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Lions Peak is a family-owned and operated winery, and we pride ourselves in producing distinctive, ultra-premium wines dating back to our inaugural 1994, old vine Cabernet Sauvignon. We are committed to natural and sustainable winemaking practices that support health- and environmental-conscious consumers and preserve the land for future generations.
Jennifer Soni-Arant, our sommelier, winemaker, and owner, farmed for almost three decades and still makes and sells small lots of exquisitely produced, ultra-premium wines with great passion. Beginning in the early 1990s, producing highly acclaimed, ultra-premium wines has been Jennifer’s passion since her first commercially produced wines won “Best of Class” at the LA County Fair. Since then, she has won many other gold and best-of-class wines.
Jennifer’s mantra is: Lions Peak wines should be joyfully shared with family and friends. We invite you to taste our diverse portfolio of unique, ultra-premium wines, enjoy their “top-shelf” quality for yourself, and become an active member of our lively community of Lions Peak wine enthusiasts.