Hatch Cafe & Market is a neighborhood eatery project serving rustic California fare from Restaurateur Mark LaValle and Stylist Jordan Lane.
The masterwork of LaValle, Hatch Cafe & Market serves as a community dining destination. The family owned shop offers a carefully curated breakfast and lunch menu, a wide variety of artisan products. The space--which features a chalkboard menu, communal dining table and gallery walls filled with autre china plates and vintage mirrors--is designed around comfort, representing the family's commitment to offering a gourmet dining experience with ease. The market shelves, curated by Lane, are stocked with local favorites including SQIRL, Jacobson Salts, as well as limited-edition custom designed aprons, napkins and tablecloths. Completely customizable gift baskets for all occasions are available year round.
For the menu, LaValle turned to his fiance's brother, LA Roots Catering Co.'s Isaiah Seay to serve as Executive Chef. Everything served at Hatch is made on site, using the best quality ingredients. The cafe turns out a range of items including gourmet salads, creative sandwiches & wraps, gluten and grain free selections, modern egg dishes, and delightful options for kids. In addition, many of the baked goods and dessert recipes come directly from Lane's personal recipe book. With a variety of catering services, ranging from daily office orders to private on and off site parties and events, Hatch Cafe & Market stands behind its mission of bringing family and friends together, one meal at a time.
Thousand Oaks & Lake Lindero Drive (across from Lindero Country Club)