Le Macaron French Pastries

Our true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Beyond the signature macarons, our menu includes gourmet chocolates, French gelato, classic French pastries, European style beverages and homemade candies. Some locations may also serve a variety of wine and sparkling wine.

Our niche concept is unique, with very limited competition. Today’s consumers are eager to engage with their food in new, creative ways. They want flavor and texture, quality, and presentation; they are more health conscience. Each of our signature pastries is handcrafted by our team of French chefs at our Le Macaron French Pastries® commissary.

Our French pâtisseries are a modern European design with no on-site baking providing refined operations so minimal staffing is required. Our franchisees leverage streamlined locations which provides time to focus on excellence in customer service and opportunities for additional avenues of revenue.

The macaron, perfected in France, has a long history dating back centuries in Europe. Macarons look like small, round shells and are created from ground almonds and soft meringue. These sweet, tiny delicacies fit right into the palm of your hand.

They are lightly crisp on the outside and smooth and creamy in the center, filled with ganache (chocolate), rich cream, homemade fruit jams or other quality ingredients. Our macarons are made with natural ingredients and no preservatives.

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